Paris Bakery – Mission, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 424-1161 to check today's hours. Know the hours? Send them to us.

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302 W Griffin Pkwy, Mission, TX 78572

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Address302 W Griffin Pkwy, Mission, TX 78572

Phone(956) 424-1161

StyleFrench bakery

CountyHidalgo County

Time zoneCentral Time

From city center0.4 mi west

About Paris Bakery

You will find Paris Bakery at 302 W Griffin Pkwy in Mission, 0.4 mi west of the Mission city center.

Our Mission directory counts 28 bakeries in total, which works out to one bakery per 3,163 residents. Nearest alternative: Your Sweets By Kacy at 1627 N Conway Ave, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Paris Bakery yet, so calling ahead at (956) 424-1161 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 21 locations of the same brand in our directory.

At a glance

Listed as	French bakery
Bakeries in Mission	28
Nearest bakery	0.6 mi
Brand locations	21

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.